PCEngineFans.com - The PC Engine and TurboGrafx-16 Community Forum
Non-NEC Console Related Discussion => Chit-Chat => Topic started by: Tatsujin on January 12, 2009, 12:12:32 AM
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what you need:
-eggs
-slices of bacon
-sliced cheese (the one which melts good)
-butter
-pepper
-salt
-paprika
-dill (a nethum graveolens)
theen you proceed as shown on the pictures below, and keep the flame always on a minimum (1~2):
(http://img261.imageshack.us/img261/9858/p1060857zm2.jpg)
(http://img248.imageshack.us/img248/7947/p1060858pj8.jpg)
(http://img407.imageshack.us/img407/2750/p1060859sd5.jpg)
(http://img407.imageshack.us/img407/2724/p1060860zj9.jpg)
(http://img186.imageshack.us/img186/4784/p1060861hr5.jpg)
(http://img186.imageshack.us/img186/4918/p1060862hn6.jpg)
(http://img339.imageshack.us/img339/1391/p1060864iw8.jpg)
(http://img248.imageshack.us/img248/9161/p1060866pa1.jpg)
(http://img407.imageshack.us/img407/875/p1060867kf5.jpg)
(http://img407.imageshack.us/img407/9617/p1060868aw5.jpg)
(http://img186.imageshack.us/img186/1011/p1060869po7.jpg)
(http://img186.imageshack.us/img186/1962/p1060870wl4.jpg)
(http://img407.imageshack.us/img407/393/p1060872sf9.jpg)
(http://img339.imageshack.us/img339/3478/p1060873qt7.jpg)
also important, always cover the frypan till the very end.
(http://img133.imageshack.us/img133/497/p1060863ns3.jpg)
Bon appétit! :)
if you have any questions or concerns, feel free to ask me at any time!
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Wow that looks really good! Thanks for showing me this Tats :D
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how... healthy. :-k
Also, I think you need this, tats:
http://www.boingboing.net/2009/01/11/vivid-fried-egg-tee.html (http://bacolicio.us/http://www.boingboing.net/2009/01/11/vivid-fried-egg-tee.html)
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how... healthy. :-k
lol..at that point, it's not a question of how healthy it is or not. it's not an every days meal of course. but from time to time, nothing speaks against :)
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Haha...butter on bacon. I've seen it all now. But damn that looks good. I think I know what I am having for breakfast tomorrow. Thanks for sharing haha.
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Haha...butter on bacon.
butter important is for a better taste :)
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THIERRY PEPPERY!! :clap: :clap: :clap:
Looks good though. I'm definitely trying this out! =P~
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Looks good Tats! =P~ I will have to prepare this on the weekend! :)
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Dammit my mouth is watering.... ](*,)
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:clap: Good show Batsy! Now what's for dinner? =P~
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Tell me the truth. Did this guy teach you this?
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It looks like a pizza!
JAPANESE BACON! :lol:
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Wow, my arteries are hardening just looking at that. :lol:
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Everything looks good except the pepper, toss that junk into the trash where is belongs! :twisted:
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lol..whats wrong with teh magic pepper? :shock: :-k
@guy. no he didn't :lol:
japanese bacon is great. not that conserved junk above (that's just ok to fry), but the real deal :)
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I just noticed the bacon..
Most bacon nowaday they inject brine water into it to bulk it up and when you fry it it comes out like a yellowy white goo and the bacon shrinks... >.>
was that just for you? thats a lotta egg for 1 person :o
personally I would sit that ontop of any kind of noodle/ramen or rice
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my favorite bit is that the yolks are intact- not scrambled up. I love breaking into runny yolks with a toasted buttered bagel =P~
"Cooking with Tats" should be a weekly feature here.
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"Cooking with Tats" should be a weekly feature here.
I agree... :clap: i have been eating more eggs because of it!!! :D mmmmmm... goooooood!!!
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a new creation:
(http://img165.imageshack.us/img165/6802/sfcfryaw9.jpg)
but does it taste? find it out by yourself!
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I love breaking into runny yolks with a toasted buttered bagel =P~
I am a bagel fanatic - was in NYC a little while back with me girl and I think I stopped at every bagel cart on the whole of Manhattan.
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Ahhh I live in NY and work in Manhattan and I can tell you the bagels from the carts can't lay a finger on the bagels in the delis! The ones from the carts usually have these small circular bumps on the bottoms- some kind of factory pressing- the cart guys are likely the first humans to touch them when they butter them whereas the bagelries make 'em fresh on premises. :o Especially where I live in Queens- the Jewish and Italian bagel places are among the best in the world. :) Incredible bagels, pizza, delis, Chinese, sushi, Italian food- I lack for none of this- a truly great thing.
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Yup, deli bagels are certainly the best - but compared to the stale round bread they try and pass off here as bagels, cart bagels are still fantastic! I wish I could get bagels of even half the quality here.
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Ahhh I live in NY and work in Manhattan and I can tell you the bagels from the carts can't lay a finger on the bagels in the delis! The ones from the carts usually have these small circular bumps on the bottoms- some kind of factory pressing- the cart guys are likely the first humans to touch them when they butter them whereas the bagelries make 'em fresh on premises. :o Especially where I live in Queens- the Jewish and Italian bagel places are among the best in the world. :) Incredible bagels, pizza, delis, Chinese, sushi, Italian food- I lack for none of this- a truly great thing.
Yup. If you want the best bagels either NYC or Montreal is where you go. Montrealers and New Yorkers can argue which is better, but you'll never go wrong with either. I won't touch a bagel that isn't NYC or Montreal style. Not fit humans those impostor bagels. The way I see it, if you can't just bite into a bagel and eat it plain and uncut, then it's not a bagel I want to have any association with.
Here's a low down on the difference between the two, but the Montreal bagel is smaller, sweeter and denser:
http://en.wikipedia.org/wiki/Montreal_bagel
All this bagel talk....must....buy....bagels.... =P~
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Those sound delish Ceti. Reading up on it now it appears that the Montreal bagel is one of the two best known- the other being the New York bagel. Do you have bialies in Montreal too?
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Hey - anyone wanna overnight me a dozen of those suckers... :mrgreen:
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Here's a low down on the difference between the two, but the Montreal bagel is smaller, sweeter and denser:
http://en.wikipedia.org/wiki/Montreal_bagel
All this bagel talk....must....buy....bagels.... =P~
Denser - just like everything else in Canada, eh? :P
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Those sound delish Ceti. Reading up on it now it appears that the Montreal bagel is one of the two best known- the other being the New York bagel. Do you have bialies in Montreal too?
From my intensive 45 second search it seems like Bialies are little known outside of NYC. But next time I'm down there I'll be making sure to try them. They sound like they're most yummy. Surely better than my Dempster's raisin bread toast I'm eating right now. lol :mrgreen:
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Lol. You and that Dumpster's trash. :P
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I just noticed the bacon..
Most bacon nowaday they inject brine water into it to bulk it up and when you fry it it comes out like a yellowy white goo and the bacon shrinks... >.>
was that just for you? thats a lotta egg for 1 person :o
personally I would sit that ontop of any kind of noodle/ramen or rice
I would make it with some yummy slices of center cut cured smoked pork loin,
no Fat, no oozing yellow shit, no shrinkage :roll:
Canadian Bacon is THE REAL DEAL