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Author Topic: Tatsujin's secret egg sunny side up recipe!  (Read 1107 times)

Digi.k

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Re: Tatsujin's secret egg sunny side up recipe!
« Reply #15 on: January 14, 2009, 12:37:02 AM »
I just noticed the bacon..

Most bacon nowaday they inject brine water into it to bulk it up and when you fry it it comes out like a yellowy white goo and the bacon shrinks... >.>

was that just for you?  thats a lotta egg for 1 person :o

personally I would sit that ontop of any kind of noodle/ramen or rice
« Last Edit: January 14, 2009, 12:49:57 AM by Digi.k »
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Sinistron

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Re: Tatsujin's secret egg sunny side up recipe!
« Reply #16 on: January 14, 2009, 03:59:21 AM »
my favorite bit is that the yolks are intact- not scrambled up.  I love breaking into runny yolks with a toasted buttered bagel  =P~

"Cooking with Tats" should be a weekly feature here.
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Quote from: Tatsujin
atm its just amateurish boytoy shizzle
Quote from: Tatsujin
they will bust me for consuming drug until they found out what it was in real

Sparky

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Re: Tatsujin's secret egg sunny side up recipe!
« Reply #17 on: January 15, 2009, 12:10:29 PM »
Quote from: Sinistron on January 14, 2009, 03:59:21 AM
"Cooking with Tats" should be a weekly feature here.

I agree...  :clap: i have been eating more eggs because of it!!! :D mmmmmm... goooooood!!!
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Tatsujin

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Re: Tatsujin's secret egg sunny side up recipe!
« Reply #18 on: January 15, 2009, 11:26:55 PM »
a new creation:



but does it taste? find it out by yourself!
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drboom

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Re: Tatsujin's secret egg sunny side up recipe!
« Reply #19 on: January 16, 2009, 12:37:20 AM »
Quote from: Sinistron on January 14, 2009, 03:59:21 AM
I love breaking into runny yolks with a toasted buttered bagel  =P~

I am a bagel fanatic - was in NYC a little while back with me girl and I think I stopped at every bagel cart on the whole of Manhattan.
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Sinistron

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Re: Tatsujin's secret egg sunny side up recipe!
« Reply #20 on: January 16, 2009, 02:47:50 AM »
Ahhh I live in NY and work in Manhattan and I can tell you the bagels from the carts can't lay a finger on the bagels in the delis!  The ones from the carts usually have these small circular bumps on the bottoms- some kind of factory pressing- the cart guys are likely the first humans to touch them when they butter them whereas the bagelries make 'em fresh on premises. :o  Especially where I live in Queens- the Jewish and Italian bagel places are among the best in the world.  :)  Incredible bagels, pizza, delis, Chinese, sushi, Italian food- I lack for none of this- a truly great thing.
« Last Edit: January 16, 2009, 02:49:35 AM by Sinistron »
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Quote from: Tatsujin
atm its just amateurish boytoy shizzle
Quote from: Tatsujin
they will bust me for consuming drug until they found out what it was in real

drboom

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Re: Tatsujin's secret egg sunny side up recipe!
« Reply #21 on: January 16, 2009, 03:26:12 AM »
Yup, deli bagels are certainly the best - but compared to the stale round bread they try and pass off here as bagels, cart bagels are still fantastic! I wish I could get bagels of even half the quality here.
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ceti alpha

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Re: Tatsujin's secret egg sunny side up recipe!
« Reply #22 on: January 21, 2009, 06:35:50 AM »
Quote from: Sinistron on January 16, 2009, 02:47:50 AM
Ahhh I live in NY and work in Manhattan and I can tell you the bagels from the carts can't lay a finger on the bagels in the delis!  The ones from the carts usually have these small circular bumps on the bottoms- some kind of factory pressing- the cart guys are likely the first humans to touch them when they butter them whereas the bagelries make 'em fresh on premises. :o  Especially where I live in Queens- the Jewish and Italian bagel places are among the best in the world.  :)  Incredible bagels, pizza, delis, Chinese, sushi, Italian food- I lack for none of this- a truly great thing.


Yup. If you want the best bagels either NYC or Montreal is where you go. Montrealers and New Yorkers can argue which is better, but you'll never go wrong with either. I won't touch a bagel that isn't NYC or Montreal style. Not fit humans those impostor bagels. The way I see it, if you can't just bite into a bagel and eat it plain and uncut, then it's not a bagel I want to have any association with.

Here's a low down on the difference between the two, but the Montreal bagel is smaller, sweeter and denser:

http://en.wikipedia.org/wiki/Montreal_bagel

All this bagel talk....must....buy....bagels.... =P~



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Sinistron

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Re: Tatsujin's secret egg sunny side up recipe!
« Reply #23 on: January 21, 2009, 06:53:50 AM »
Those sound delish Ceti.  Reading up on it now it appears that the Montreal bagel is one of the two best known- the other being the New York bagel.  Do you have bialies in Montreal too?
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Quote from: Tatsujin
atm its just amateurish boytoy shizzle
Quote from: Tatsujin
they will bust me for consuming drug until they found out what it was in real

drboom

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Re: Tatsujin's secret egg sunny side up recipe!
« Reply #24 on: January 21, 2009, 09:39:32 AM »
Hey - anyone wanna overnight me a dozen of those suckers... :mrgreen:
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Necromancer

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Re: Tatsujin's secret egg sunny side up recipe!
« Reply #25 on: January 21, 2009, 10:02:41 AM »
Quote from: ceti alpha on January 21, 2009, 06:35:50 AM
Here's a low down on the difference between the two, but the Montreal bagel is smaller, sweeter and denser:

http://en.wikipedia.org/wiki/Montreal_bagel

All this bagel talk....must....buy....bagels.... =P~


Denser - just like everything else in Canada, eh?  :P
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ceti alpha

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Re: Tatsujin's secret egg sunny side up recipe!
« Reply #26 on: January 22, 2009, 12:29:08 AM »
Quote from: Sinistron on January 21, 2009, 06:53:50 AM
Those sound delish Ceti.  Reading up on it now it appears that the Montreal bagel is one of the two best known- the other being the New York bagel.  Do you have bialies in Montreal too?

From my intensive 45 second search it seems like Bialies are little known outside of NYC. But next time I'm down there I'll be making sure to try them. They sound like they're most yummy. Surely better than my Dempster's raisin bread toast I'm eating right now. lol  :mrgreen:
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Sinistron

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Re: Tatsujin's secret egg sunny side up recipe!
« Reply #27 on: January 22, 2009, 05:34:45 AM »
Lol.  You and that Dumpster's trash.   :P
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Quote from: Tatsujin
atm its just amateurish boytoy shizzle
Quote from: Tatsujin
they will bust me for consuming drug until they found out what it was in real

bust3dstr8

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Canadian Bacon is THE REAL DEAL
« Reply #28 on: January 22, 2009, 06:04:36 AM »
Quote from: Digi.k on January 14, 2009, 12:37:02 AM
I just noticed the bacon..

Most bacon nowaday they inject brine water into it to bulk it up and when you fry it it comes out like a yellowy white goo and the bacon shrinks... >.>

was that just for you?  thats a lotta egg for 1 person :o

personally I would sit that ontop of any kind of noodle/ramen or rice

I would make it with some yummy slices of center cut cured smoked pork loin,

no Fat, no oozing yellow shit, no shrinkage :roll:

Canadian Bacon is THE REAL DEAL
« Last Edit: January 22, 2009, 06:06:09 AM by bust3dstr8 »
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