Pork chops were too dry for my taste when I used to eat pork, though I didn't really mind them.
Anyone else here love soul food? My mom makes it all the time since her family is from the south, I love that stuff. She's no where near as good as her relatives though, who make the best green beans on the planet. I don't know how they make the plates they make, but having some chicken stuff, collard greens that have been cooking all day, sweet potatoes, green beans, and corn bread loaded on the plate agrees with my stomach just fine.